Sauteed Mushrooms and Avocado Bagel Sandwich

Posted On Friday, August 01, 2014 by sneh 0 comments





The youngest, cutest  and the biggest fan of my food blog is my son  who loves bagel and cream cheese. So I always keep these whole wheat bagels handy. This light and creamy sandwich with fresh avocado and sautéed mushrooms is great for breakfast and even as a mid afternoon
snack.
You can add a layer of scrambled eggs to make it a wholesome meal.

Prep time- 5 Minutes
Cook Time-  10 Minutes
Serves-  2- 4

Ingredients

  • 4 small bagels 
  • One packet of sliced mushrooms
  • One avocado sliced
  • Cream Cheese
  • Olive oil
  • Salt- To taste.
  • Pepper - to taste

Instructions-

  • Heat oil in a pan and Saute sliced mushrooms till brown
  • Add salt and pepper to the mushrooms
  • Cut the bagel into half and toast both halves in toaster.
  • Spread cream cheese on both halves
  • Put sautéed mushrooms on one half and top it with avocado slices. 
  • Sprinkle salt(if required) and pepper to taste
  • Top with the other half bagel and enjoy.




Crispy and Gooey Dessert Quesadillas Recipe

Posted On Thursday, July 31, 2014 by sneh 1 comments


I love quesadillas, they are so versatile, can be filled with anything of your choice.
These crispy sweet, gooey, chocolatey dessert quesadillas are  surely going to win your kids heart and yours.
I used sunflower seed spread which tastes very much like peanut butter and is nut free but you can use peanut butter or nutella.


Prep time-  5  Minutes
Cook Time- 8  Minutes
Serves- 1 to 2






Ingredients

  • Flour tortilla- 1
  • Banana- 1 - cut into round slices
  • Sunflower seed spread
  • Butter - As needed
  • Semi sweet chocolate chips
  • Honey- to drizzle

Instructions-

  • Spread the sunflower seed butter on half of the tortilla
  • Put a layer of banana on top
  • Drizzle some honey 
  • Sprinkle  chocolate chips
  • Melt some butter in a skillet or griddle
  • Fold the tortilla in half and place it on the skillet
  • Flip it and roast until brown and crisp from both sides.
























Note - Sunflower seed butter is a  nutritious nut free alternative to peanut butter. Can be used in kids' school tiffins as a spread.

Recipe adapted from Paula Deen's Dessert Quesadilla.


Open Faced Crispy Potato Sandwich

Posted On Wednesday, July 23, 2014 by sneh 0 comments

You can't go wrong with this simple open potato sandwich.



Open sandwiches are my latest favorite for two reasons- One, you get to eat two sandwiches yet have two less slices of bread. :). second, they look so good.  My son calls this sandwich potato pizza.


Enjoy this perfect sandwich with your favourite cup of tea.


Prep time- 15 Minutes
Cook Time- 5- 10 Minutes
Serves-2-3


Ingredients

  • Potatoes - 2 medium -Boiled
  • Bread -  Few slices 
  • Red Chili Powder- 1/4th teaspoon
  • Garam Masala Powder- 1/2 teaspoon
  • Mango Powder (Amchoor)- 1/2 teaspoon
  • Butter - As needed
  • Salt- To taste.

Instructions-

  • Mash the boiled potatoes well
  • Add all the masala powder including salt
  • Now cut the bread slices into rounds - you can use the cap of any round container.
  • Butter one side of the slices 
  • Spread the potato mixture on the other side 
  • Toast in the toaster oven placing the buttered side on the rack till crisp and done 
    .Enjoy with sauce and chutney.

Notes-


  • You can use microwave to boil potatoes to save time- just peel and cut the potatoes. Put the potatoes in a microwave safe bowl and add enough water. microwave high for 8 to 9 minutes. Drain and use.
    .


Raw Mango Panna With Home Grown Mint- A Refreshing Drink

Posted On Sunday, July 20, 2014 by sneh 0 comments

My mint plant is flourishing these days without much care and so I am using it in most of the recipes I can. Mint plant doesn't require much care so I get it almost every summer and it comes handy for drinks and dips.

This raw mango panna supposedly has some heat resistant properties and is perfect for hot summer days. Enjoy your summers with this nutritious and refreshing drink.



Prep time- 5 minutes
Cook time- 5 minutes
Serves- 3 to 4


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