This is my version of masala chops , just tried this way and came out great. I made goat chops but you can make with lamb too.


  • Goat chops- 2lbs
  • Onion- 4 medium
  • Tomato - 4 big
  • Yogurt- 1 and half cup
  • Green chilli- 2
  • Garlic- 5-6 cloves
  • Ginger- 1 and half inch
  • (big)cardamom- 1
  • Cardamom- 4
  • Jeera(cumin seeds)- 1 teaspoon
  • Black pepper corns- 6-7
  • Coriander seeds(optional)- 1 tablespoon
  • Red chilli powder- 3/4th teaspoon
  • Turmeric Powder- 1 /2 tablespoon
  • Coriander powder- 4 tablespoons.
  • Salt- taste
  • Oil


  • Grind cumin seeds, coriander seeds, pepper corns, cardamom(big) and cardamom small.
  • Mix this ground masala in 3/4th cup of thick yogurt.
  • Rub the washed chops with this mixture such that all the chops are coated well and keep aside.
  • Now make a paste of onions, green chillies, ginger and garlic.
  • Heat oil in a saucepan and brown these chops lightly from both the sides on high heat. should take a minute or two.
  • Now heat oil in a pressure cooker. add the paste and cook till oil separates.
  • Add red chili powder, turmeric and coriander powder and cook for a minute.
  • Now add yogurt and tomato. cook for a minute.
  • Add the chops mix well and add water.
  • Close the pressure cooker and cook till 4 whistles.
  • Cool and open and cook open till the masala thickens and the chops are coated with masala.
  • Garnish and serve.

Posted by sneh On Wednesday, December 17, 2008 No comments


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