Masala Goat/Lamb Chops Recipe

how to make tasty masaala mutton chops(lamb or goat).

This is my version of masala chops , just tried this way and came out great. I made goat chops but you can make with lamb too.




Ingredients-

• Goat chops- 2lbs
• Onion- 4 medium
• Tomato - 4 big
• Yogurt- 1 and half cup
• Green chilli- 2
• Garlic- 5-6 cloves
• Ginger- 1 and half inch
• (big)cardamom- 1
• Cardamom- 4
• Jeera(cumin seeds)- 1 teaspoon
• Black pepper corns- 6-7
• Coriander seeds(optional)- 1 tablespoon
• Red chilli powder- 3/4th teaspoon
• Turmeric Powder- 1 /2 tablespoon
• Coriander powder- 4 tablespoons.
• Salt- taste
• Oil

Method-

• Grind cumin seeds, coriander seeds, pepper corns, cardamom(big) and cardamom small.
• Mix this ground masala in 3/4th cup of thick yogurt.
• Rub the washed chops with this mixture such that all the chops are coated wel and keep aside.
• Now make a paste of onions, green chillis, ginger and garlic.
• Heat oil in a saucepan and brown these chops lightly from both the sides on high heat. should take a minute or two.
• Now heat oil in a pressure cooker. add the paste and cook till oil seperates.
• Add red chilli powder, turmeric and coriander powder and cook for a minute.
• Now add yogurt and tomato. cook for a minute.
• Add the chops mix well and add water.
• Close the pressure cooker and cook till 4 wistles.
• Cool and open and cook open till the masala thickens and the chps are coated with masala.
• Garnish and serve.

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