Peas(matar), carrot and corns sabji recipe

How to make matar, corns and gajar(carrot) sabzi

Ingredients-

• corns-1 cup
• Frozen Peas- 1 cup
• carrot- 1 cut into pieces
• ginger- 1 inch- grated
• turmeric powder-1/4th teaspoon
• coriander powder-1 tablespoon
• red chilli powder- 1 teaspoon
• Salt- to taste
• mango powder- 1/2 teaspoon

Method-

• Mix ginger and all dry masala powder except mango powder in a lil(2 tablespoons) water and keep aside.
• heat oil in a pan, when hot add this masala mixture cook for few seconds and add the vegies.
• sprinkle lil water cover and cook.
• add mango powder at the end garnish with coriander and serve hot.
• (you can precook carrot in a microwave for 5 minutes to make it even faster)
  

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