Spicy Vermicelli also called jave in hindi can be a great easy to make evening snack or breakfast.


Ingredients -

  • Vermicelli - 1 and a half cup
  • Onion- 1 small cut lengthwise
  • Tomato- 1/2 cut into small pieces
  • Potatoes- 1/2 cut into thin small cubes
  • Peas(matar) - 1/4 cup
  • Green chilli- 2 slit lengthwise
  • Salt- to taste
  • Turmeric- 1/4th teaspoon Red chilli powder- 1/2 teaspoon
  • Water - 3 cups
  • Ajwain(carom seed)- 1/4 teaspoon


Method-


  • Brown the vermicelli lightly without oil on medium heat and keep aside.
  • Heat oil in a pan put ajwain seeds and green chillis saute for a minute. now add onions and potatoes saute for another minute.
  • Add all the other vegies cook for few mintues.
  • Now add turmeric, chilli powder and salt mix well.
  • Add the browned vermicelli and water. cover and cook till done.


Serve hot with Chutney or Sauce.

Posted by sneh On Thursday, December 04, 2008 5 comments

5 comments:

  1. Hey..

    I just updated the recipe and included where to add water.
    apologize for any inconvenience caused before.

    Hope you like the recipe.

    ReplyDelete
  2. a light healthy snack that is satisfying too!!

    ReplyDelete
  3. its a very good breakfast recipe. see this also:
    http://yummyfood-khusi.blogspot.com/2011/01/spicy-jave-vermicelli-recipe.html

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
  • RSS
  • Delicious
  • Digg
  • Facebook
  • Twitter
  • Linkedin
  • Youtube

    Copyright

    The content(including text and photographs) is copyright. They are intended for personal non commercial use only.You may not copy, reproduce, distribute or sell any of the content.