Today's recipe is Aloo Tikki...the sweet and savory Chaat or take any Indian street food ..its so appetizing, delicious, mouthwatering, tempting and satisfying. I think the whole concept of roadside food in India is wonderful..the different flavors and textures are so well combined together and the aroma is so overpowering that you can't escape a chaatwala or for that matter any street food vendor..can't say about you but I am a die hard fan of Indian street food..pani Puri/Gol guppas and Aloo Tikki .yummy ain't it?
The latest but not so latest in my list is momos. Will post the recipe for momos when I make next time.
Here is the Recipe for Aloo tikki-

  • Potatoes- 4 big
  • Rawa/sooji/semolina- 2 tablespoons
  • Bread- 2
  • Green chillis- 1 big(chopped finely)
  • Coriander leaves- chopped finely
  • Salt- to taste
  • Garam masala- 1/4 th teaspoon
  • Red Chilli Powder - 1/4th teaspoon
  • Mango powder - 1/4th tablepoon


  • Boil Potatoes, peel and mash well or grate while warm and keep aside.
  • Soak bread pieces in water and instantly squeeze and mix with potatoes.
  • Add all the masalas and semolina and mix well.
  • Make 10-12 equal rounds from this mixture.
  • Gently flatten each one a little
  • Heat oil and Shallow fry the tikkis from both sides till golden brown

Note: Keep the Heat low throughout and flatten little more as they cook.

To Serve-

  • Take Two Tikkis in a plate. Add Chole(click here for recipe) on top. Add green chutney and Meethi chutney
  • Garnish with chopped onions and serve hot.

Posted by sneh On Sunday, January 04, 2009 1 comment

1 comment:

  1. Wow, great recipes! the way you describe them is even more enticing.....Atta


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