Today’s recipe is Aloo tikki, the sweet and savory chat or take any Indian street food ..its so appetizing, delicious, mouthwatering, tempting and satisfying. I think the whole concept of roadside food in India is wonderful. The different flavors and textures are so well combined together and the aroma is so overpowering that you can’t escape a chaat wala or for that matter any street food vendor..can’t say about you but I am a die hard fan of Indian street food..pani Puri/Gol guppas and Aloo Tikki. Yummy ain’t it?
Here is the Recipe for Aloo tikki-
Ingredients–
- Potatoes- 4 big
- Rawa/sooji/semolina- 2 tablespoons
- Bread- 2
- Green chilis- 1 big(chopped finely)
- Coriander leaves- chopped finely
- Salt- to taste
- Garam masala- 1/4th teaspoon
- Red Chili Powder – 1/4th teaspoon
- Mango powder – 1/4th tablespoon
Method–
- Boil Potatoes, peel and mash well or grate while warm and keep aside.
- Soak bread pieces in water and instantly squeeze and mix with potatoes.
- Add all the masalas and semolina and mix well.
- Make 10-12 equal rounds from this mixture.
- Gently flatten each one a little
- Heat oil and Shallow fry the tikkis from both sides till golden brown
Note: Keep the Heat low throughout and flatten little more as they cook.
To Serve-
- Take two tikkis in a plate. Add Chole(click here for recipe) on top. Add green chutney and Meethi chutney
- Garnish with chopped onions and serve hot.
Some more of our favourites you may like-
- No onion no garlic chole
- Mixed vegetable chickpea tikki
- Leftover delight khichdi tikki
- Leftover rice tikki
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Wow, great recipes! the way you describe them is even more enticing…..Atta