Mushroom Spaghetti Noodles

Noodles

Any kind of pasta dish is my family’s favorite comfort food and this  recipe is one of those pasta recipes i make quite often. This hearty combination of vegetables with all time favorite spaghetti noodles is sure to please everyone at the dinner table. Make it as a weekday dinner or weekend brunch. It comes together in less than 30 minutes and is delicious.
You can use whatever veggies you have  or add additional veggies or even chicken.
I personally love the mushrooms in it.

To make healthier version you can substitute whole wheat or  multigrain spaghetti noodles.

Ingredients

  • Noodles- 6 ounces
  • Green onions- 5 chopped
  • Red onions – 1 small sliced
  • Garlic- 1 tablespoon grated
  • Whole red chilli- 1 big crushed
  • Green bell pepper- half -cut thinly
  • Carrot- 1 – cut in thin strips
  • Mushrooms – 8 ounces -sliced
  • Soy sauce – 1/2 teaspoon
  • Salt- to taste
  • Freshly ground black pepper- to taste
  • Red chili flakes-  to taste

Method-

  • Boil the noodles as per the direction of the packet with little salt, drain, run under cold water and drain again.
  • If you want you can add a bit of oil to the noodles, mix well and and keep aside. (this way  noodles don’t stick together).
  • Heat oil in a pan
  • Add green and red onions, cook on medium high heat for few seconds.
  • Add salt, garlic and crushed whole red chili, cook on high heat for few seconds and keep stirring
  • Now add bell pepper and carrot, again cook for a minute on high heat.
  • Add the mushrooms and cook for half a minute without stirring
  • Give it a stir and cook everything on medium high heat till soft and brown  but not mushy
  • Now reduce the heat and add noodles, soy sauce and pepper
  • Mix everything well.
  • At this point you can add red chili flakes as per your liking.
  • Garnish with green onions

Serve hot

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