I always keep mushrooms handy as they are healthy, tasty and very less in calories. they can be used in so many ways- put them in omelet, noodles, soup or put them in curries. I can eat mushrooms in any shape or form except raw!
Well,  here is a  a very simple and yummy dish you can make in a jiffy.  Eat it as a snack or keep it as a side dish.

Prep time- 5 minutes
Cook Time- 10 minutes
Serves- 3


  • Button Mushrooms - 1 packet (about 7) Cut in sqaures
  • Onion - 1 medium (cut in squares)
  • Green chillies- 6 whole
  • Garlic- 2 pods (finely chopped)
  • Salt - to taste
  • Freshly ground black pepper- to taste
  • Turmeric powder- 1/4th teaspoon
  • Chat masala- 1/2 teaspoon


  • Heat oil in a pan
  • Add onion, garlic and chillies in hot oil and cook for 2 minutes on high heat
  • Now add turmeric powder and black pepper, mix well
  • Add mushrooms and cook on medium high till brown  about 5 minutes.
  • Keep stirring
  • Add salt and chat masala, cook for few more seconds
  • Garnish with coriander leaves and serve hot.
Sending this recipe to WTML event hosted by gayatri at Archana's blog, FoodieFridays

Posted by sneh On Saturday, August 18, 2012 4 comments


  1. looks so easy to prepare and delicious... mouthwatering!

  2. I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
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  3. We usually have mushrooms in the fridge, too. They're easy to throw in many recipes. This looks delicious! I love the green chiles in there with the mushrooms. It sounds delish!
    Thank you for linking up with #FoodieFridays!


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