The youngest, cutest  and the biggest fan of my food blog is my son  who loves bagel and cream cheese. So I always keep these whole wheat bagels handy. This light and creamy sandwich with fresh avocado and sautéed mushrooms is great for breakfast and even as a mid afternoon
You can add a layer of scrambled eggs to make it a wholesome meal.

Prep time- 5 Minutes
Cook Time-  10 Minutes
Serves-  2- 4


  • 4 small bagels 
  • One packet of sliced mushrooms
  • One avocado sliced
  • Cream Cheese
  • Olive oil
  • Salt- To taste.
  • Pepper - to taste


  • Heat oil in a pan and Saute sliced mushrooms till brown
  • Add salt and pepper to the mushrooms
  • Cut the bagel into half and toast both halves in toaster.
  • Spread cream cheese on both halves
  • Put sautéed mushrooms on one half and top it with avocado slices. 
  • Sprinkle salt(if required) and pepper to taste
  • Top with the other half bagel and enjoy.

Sending this recipe to Heart and Soul Blog Hop

Posted by sneh On Friday, August 01, 2014 3 comments


  1. Looks delicious! Love the combination of flavors!
    Stopping by from Hearth Soul.

  2. Delicious Sauteed mushroom and avocado bagel love it tweeting and pinning it. thanks for sharing with Hearth and Soul blog hop.

  3. What a lovely healthy and delicious sandwich! It sounds absolutely delicious. Pinned and will tweet. Thank you for sharing with us at the Hearth and Soul hop.


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