The youngest, cutest  and the biggest fan of my food blog is my son  who loves bagel and cream cheese. So I always keep these whole wheat bagels handy. This light and creamy sandwich with fresh avocado and sautéed mushrooms is great for breakfast and even as a mid afternoon
snack.
You can add a layer of scrambled eggs to make it a wholesome meal.

Prep time- 5 Minutes
Cook Time-  10 Minutes
Serves-  2- 4

Ingredients

  • 4 small bagels 
  • One packet of sliced mushrooms
  • One avocado sliced
  • Cream Cheese
  • Olive oil
  • Salt- To taste.
  • Pepper - to taste

Instructions-

  • Heat oil in a pan and Saute sliced mushrooms till brown
  • Add salt and pepper to the mushrooms
  • Cut the bagel into half and toast both halves in toaster.
  • Spread cream cheese on both halves
  • Put sautéed mushrooms on one half and top it with avocado slices. 
  • Sprinkle salt(if required) and pepper to taste
  • Top with the other half bagel and enjoy.





























Sending this recipe to Heart and Soul Blog Hop

Posted by sneh On Friday, August 01, 2014 3 comments

3 comments:

  1. Looks delicious! Love the combination of flavors!
    Stopping by from Hearth Soul.
    Blessings,
    Shari

    ReplyDelete
  2. Delicious Sauteed mushroom and avocado bagel love it tweeting and pinning it. thanks for sharing with Hearth and Soul blog hop.

    ReplyDelete
  3. What a lovely healthy and delicious sandwich! It sounds absolutely delicious. Pinned and will tweet. Thank you for sharing with us at the Hearth and Soul hop.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
  • RSS
  • Delicious
  • Digg
  • Facebook
  • Twitter
  • Linkedin
  • Youtube

    Copyright

    The content(including text and photographs) is copyright. They are intended for personal non commercial use only.You may not copy, reproduce, distribute or sell any of the content.