Palak paneer bhurji with grated paneer and chopped palak is a simple variation of traditional palak paneer and tastes deliciously different. It goes well with paranthas, chapatis and rice. Its quick and easy and can also be used as a filling for sandwiches and wraps. I hope you enjoy it.

Prep time- 10 minutes
Cook Time-  15 - 20 Minutes
Serves - 1 to 2


  • Chopped Spinach Leaves- 2 cups
  • 1 Medium Onion-  chopped
  • 1/2 tomatoes- chopped
  • Garlic - 1 clove finely chopped
  • Coriander Powder- 1 tsp
  • Cumin Powder- 1/4th tsp
  • Chat masala- 1/2 tsp
  • Whole Red Chilies - 2
  • Kashmiri Red chili  powder - 1/2 tsp
  • Grated Paneer- 100 gms
  • Ginger chopped- 1 tsp
  • Salt - to taste


  • Heat oil in a wok/pan
  • Add garlic and whole red chilis and cook for few seconds 
  • Add onion and cook till it turns translucent
  • Add all the dry spice powders, mix well and add tomatoes
  • Cook on medium heat till oil starts seperating
  • Add spinach, stir and cook for few minutes on medium high heat until the water from the spinach evaporates and spinach is soft.
  • Switch off the heat and add grated paneer and ginger
  • Mix well and serve with parantha and Chapatis.

Posted by sneh On Friday, January 30, 2015 No comments


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