Colorful mix of  vegetables grilled and charred to your liking and tossed with lemon pepper and honey mustard dressing. This salad is a bowl full of healthy you will be glad you tried. 
The lemon pepper and honey mustard combination works very well in this salad.

The red cabbage and bell peppers add a crunch to this salad, top it with some potato chips for added crunchiness. 

Prep time-  10  Minutes
Cook Time-  15 - 20  Minutes
Serves - 1 to 2


  • Purple Cabbage
  • Onion 
  • Green Bell Pepper 
  • Yellow Bell Pepper
  • Paneer (Cottage cheese)
  • Potato Chips (optional) - 
  • Lemon Pepper seasoning salt- to taste
  • Honey Mustard- To taste
  • Fresh coriander leaves- to garnish


  • Wash and cut the vegetables into one inch  rounds 
  • Take 2 rounds of each vegetable and brush with very little oil 
  • Slice paneer into one inch thick slice and brush a little oil.
  • Grill Vegetables and paneer till they are charred to your liking. I did it in my                      George foreman grill.
  • Cut the vegetables and Paneer into strips except onions and toss everything in a bowl.
  • Sprinkle some Lemon pepper seasoning.
  • Drizzle some Honey mustard dressing and top with potato chips and fresh coriander leaves.

Posted by sneh On Saturday, April 25, 2015 No comments


Post a Comment

Related Posts Plugin for WordPress, Blogger...
  • RSS
  • Delicious
  • Digg
  • Facebook
  • Twitter
  • Linkedin
  • Youtube

    Contact us


    Email *

    Message *


    The content(including text and photographs) is copyright. They are intended for personal non commercial use only.You may not copy, reproduce, distribute or sell any of the content.