Deviled eggs are always a crowd pleaser and these spicy masala eggs are definitely going to be a hit in your next party or get together. They are easy to make and very delicious.

They can be made ahead of time and kept in the refrigerator for 2 days. If you want to make these ahead of time, its a good idea to keep the filling and egg whites in separate air tight containers and assemble at the time of serving.




Ingredients

  • Boiled Eggs   -  2
  • Onion - 1 small (chopped)
  • Tomatoes - 1 small (chopped) 
  • Freshly ground black pepper- 1/2 tsp(or to taste)
  • Coriander Powder- 1 tsp
  • Red chilli Powder- 1/2 tsp
  • Chopped coriander leaves - 2 tsp
  • Chopped Green Chili - 1/2 small(optional)
  • Salt  - To taste

Instructions-

  • Heat oil in a pan
  • Add chopped onions and cook till golden brown
  • Add black pepper, salt red chili powder, coriander powder and cook for few seconds
  • Add tomatoes and green chilies (if using)
  • Cook until the tomatoes are blended and cooked.
  • Add coriander leaves, mix well.
  • Cut the boiled eggs into halves lengthwise
  • Remove the egg yolks into a bowl and mash with the fork
  • Add the masala mixture to the yolk
  • Mix well 
  • Fill the egg whites with the prepared mixture
  • Garnish  and serve.




Posted by sneh On Friday, January 26, 2018 No comments

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
  • RSS
  • Delicious
  • Digg
  • Facebook
  • Twitter
  • Linkedin
  • Youtube

    Contact us

    Name

    Email *

    Message *

    Copyright

    The content(including text and photographs) is copyright. They are intended for personal non commercial use only.You may not copy, reproduce, distribute or sell any of the content.