A quick and tasty tomato chutney which can be a great accompaniment to any dish. It can be served hot or cold and goes well with paratha, poori, idli or dosa.


  • Tomatoes   -  2 small
  • Sugar - 2 tsp (or to taste)
  • Crushed black pepper - 1 tsp
  • Cumin seeds(jeera) - 1/2 tsp
  • Ghee(or oil) - 1 to 2 tsp
  • Chopped coriander leaves - 2 tsp
  • Salt  - To taste


  • Put tomatoes in boiling water for 1 minute, remove and put in icy water.  Peel off the skin of tomatoes and chop
  • Heat ghee in a pan 
  • Add cumin seeds, black pepper, cook for 30 seconds
  • Add tomatoes, mix well
  • Add 1 tbsp of water, cover and cook till properly cooked
  • Add ginger,  salt and sugar
  • Mix well
  • Add chopped fresh coriander leaves(i didn't have it so didn't add)
  • Mix well and serve

Posted by sneh On Tuesday, January 30, 2018 No comments


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