These instant Kachoris are best if you want to make something quick and easy for weekend brunch.
I call these kachoris instant as you don’t have to soak dal at all. Just grind and make the filling.
They are so delicious that they will disappear in minutes!
Enjoy these kachoris with your favorite pickle, raita or curry.
Ingredients
For the dough
- Atta(whole wheat flour) – 1 cup
- Oil – 1/5th cup
- Salt – 1/2 tsp or to taste
- Water – to need the dough
Filling-
- Dal (urad or dhuli masoor or dhuli moong) – 2 tbspoon
- Saunf(fennel) – 2 tsp
- Hing(asafetida) – 1/2 tsp
- Red chili Powder – to taste
- Coriander powder- 1tsp
- Salt – to taste
- Soda – A pinch
- Amchur(mango powder) – 1/2 tsp
- Water – as required
Instructions
- Mix all the dry ingredients for the dough
- Add water little by little to kned it into a dough
- Cover and Keep aside
- Grind all the dry ingredients for the filling in the grinder
- Add water so that the filling becomes like a dough
- Cover and keep the filling for 10 minutes
- After 10 minutes the filling should be like a soft dough(add more water if needed)
- Now take lemon sized ball of the dough and flatten it a little bit. Add small amount of filling into it and bring the edges together to seal. Gently flatten the kachoris a little more with rolling pin.
- Deep fry the kachoris in hot oil untill brown
- Serve hot and enjoy!
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